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Reply to "Lazy dinners from around the world? "
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[quote=Anonymous]Lebanon: yogurt pasta. Crush a couple cloves of garlic with salt. Mix with whole milk yogurt. Add some dried or fresh chopped mint. Still yogurt mixture into freshly cooked hot spaghetti noodles. Add some pasta water to get desired sauce consistency. Sprinkle more mint when serving and a drizzle of olive oil. Lebanese frittata (I don’t know what it is called) beat eggs until very fluffy with a splash of milk and a couple spoonfuls of flour. Add in large handful chopped parsley and shredded zucchini (or squash). Pour into hot pan and cook until set. Add feta on top before serving or Yogurt [/quote]
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