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Food, Cooking, and Restaurants
Reply to "Food gifts from the US"
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[quote=Anonymous][quote=Anonymous]Vermont maple syrup Michigan cherry jam Virginia peanuts Hawaiian macadamia nuts Old Bay seasoning Washington DC Starbucks mug[/quote] These are good suggestions. Local and regional foods make nice gifts and show that Americans don't just eat fast food/junk food. Michigan dried cherries are great. Real fire-parched wild rice from Minnesota. Zatarain's mixes (it's a New Orleans company). Pioneer gravy mixes (it's a San Antonio, TX company). John Cope's dried corn from Pennsylvania. Sample size bottles and jars of locally made jams, honey, hot sauce, BBQ sauce, maple syrup, bourbon, etc. Full size bottles and jars are heavy and take up too much room. Lake Champlain chocolates from Vermont or other locally made high quality chocolate (not Hershey's). Stick with lightweight things in small packages. [/quote]
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