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[quote=Anonymous]Get a cast iron skillet. Most useful pan ever. Get a 12" first -- good when a really large skillet is required (like for 4 chicken breasts). They take seasoning and care, but it's not that hard and totally worth it. Once you get the hang of it, if you decide you like cast iron, you can get some other useful sizes--10" is good for all purpose general use; 6" is a good "single egger" for the single cook; and there are flat griddles for pancakes and the like. [/quote]
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