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Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous]Tacos are super easy actually: just sauté ground beef with some onions and seasoning and garnish with cheese/avocado/salsa/lettuce/sour cream/cilantro or whatever. Serve with tortilla chips. Breakfast for dinner, whether scrambled eggs with toast or pancakes or French toast with berries and cream Canned/boxed soup with crusty bread Heart salad with canned tuna or leftover meat But here’s my overall perspective: my family vastly cut out on eating out - and nearly never get takeout - since the new year. I just follow a template of meat (chicken/fish/steak), starch (potatoes/rice/polenta/bread) and green (sautéed spinach or arugula/simple salad) and maybe some sliced avocado/cucumber/peppers and it works well. Not every meal has to be a standout, and this is a great and satisfying template for the evening workweek meal. [/quote]
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