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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So just serve Mexican or Chinese food which is usually gluten free (minus the flour tortillas, but you can use corn tortillas).[/quote] A lot of soy sauce has gluten as well as some salsa. Gluten is hidden in places you might not consider. Even small amounts of gluten are harmful to someone with celiac. [/quote] Chinese food is one of the most difficult cuisines for people with celiac disease. Pretty much every dish contains soy sauce. [/quote]
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