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Reply to "Why would any restaurant not have good veg options?"
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[quote=Anonymous][quote=Anonymous]Most chefs hate vegetarianism. It goes against the concept of their art. They like having as large a palate as possible, and vegetarianism is very limiting. It is like telling a painter that he can't use any red in his art, which means no purple, no pink, no fuschia, nothing. Chefs absolutely hate that, especially ones whose favorite color is red! Many would rather just lose the money than be limited so strictly. On the other hand, most - but not all - are sympathetic to actual medical limitations (but despise people who lie about them).[/quote] Absolutly untrue. I attended the French Culinary Institute in NYC. I'm not even going to venture to educate you. It has to do with demand. [/quote]
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