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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here. Well, I tried and they basically came out like roasted potatoes. Which is fine, but not what I was aiming for. I don't know what I'm doing wrong at all.[/quote]

I don't know how you're doing it, but this is how I do it.

I cut the baby potatoes in half. I microwave them for about 8 minutes. (I supposed you could also boil them, then cut when cooled).

Toss with lots of salt, garlic powder, fresh chives, or other herbs, and Avocado oil. Put the potatoes cut side down on the tray (I cook it on aluminum foil). Book at 450 for about 20 minutes, then toss them and do another 20 minutes (some people add the herbs only at this point, so they don't burn).

That's how *I* like them, but that took a lot of trial and error. And I also tried lots of different brands, and the brand I like best is called Melissa's Baby Dutch Potatoes.

You're going to have to experiment with different brands, flavors, cooking times, and temperatures until you get that texture that you just love. I used to like them just fine uncut, but then I started cutting them and cooking them with the cut side on the tray, that was just magic they way they get crisped and seared into the tray, and now I can't have it any other way![/quote]

I do very similar. Try this, OP. [/quote]

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