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Reply to "Why would any restaurant not have good veg options?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't believe that for a second. Vegetable stock?? Come on.[/quote] People who eat meat rarely use vegetable stock. It just doesn't have nearly as much flavor as meat-based stocks, so it is not a standard ingredient and would take some time to make. As stocks are made in advance and generally used in many recipes, it would make perfect sense not to have it handy.[/quote] You know nothing abotu cooking. Or rather, just enough to think you know a lot and make an ass out of yourself. [/quote] How do you get that?[/quote]
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