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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]WaPo ran articles on this a few years back. The term 'cheap eats' is offensive, because everyone knows you're talking about immigrant foods 95% of the time. There's simply less premium placed on other cultures' (i.e. outside of Europe) foods due to ingrained ethnocentrism. https://www.washingtonpost.com/goingoutguide/restaurants/my-columns-name-does-a-disservice-to-the-immigrants-whose-food-i-celebrate-so-im-dropping-it/2018/12/31/101a28de-07c8-11e9-85b6-41c0fe0c5b8f_story.html https://www.washingtonpost.com/news/wonk/wp/2016/04/22/the-great-ethnic-food-lie/ [/quote]
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