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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]It's funny, because I just went to Thailand and visited the Museum of Siam in Bangkok. They had a room on Thai cuisine with a figure on the wall describing how to make massaman curry: [img]https://i.imgur.com/Llpfpa3.jpeg[/img] It's crazy how many ingredients and prep go into a 'simple' dish like massaman curry, yet go to any Thai restaurant and most are selling it below $18. Meanwhile, go to an Italian place and they're trying to sell you cacio e pepe for $20+, which is just pasta, pepper, butter, and some cheese. [/quote]
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