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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]A lot of the cost of any restaurant is not related to the food itself. Clearly, a little hole in the wall Chinese takeout in a suburban shop centre has a totally different cost base than a fancy fine dining restaurant in an exclusive destination. People go to the little Chinese place for tasty and cheap food to go. People go to a fine dining establishment for an entirely different experience. Sure there are techniques involved in Asian cooking but it’s not all rocket science. Loads of Asian cooking is pretty simple. I make stir fries all the time. I’ve also made Thai chilli paste. It’s not hard. [/quote]
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