Reply to Why is there so much premium on western/european food?

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Reply to "Why is there so much premium on western/european food?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]There used to be cheap French and Italian restaurants around - like Italian Market in Philly and French bistro places. Certainly there are expensive Asian restaurants. I think the more interesting question is why in a standard restaurant there will be a default Italian-American pasta dish, but not say a default Asian noodle dish like Pad Thai? [/quote]
Time, exposure and numbers. Something like 300,000 Thai people have immigrated here vs 5.5 million Italian immigrants, and Thai people, along with most Asian people, weren’t allowed to immigrate here. Therefore Thai food hasn’t had the same period of time to assimilate into “common” food (and will likely do so in a different way given that Italian food really made it big here outside the east coast after WWII). [/quote]

Yes that’s right … it’s easy to forget if you live in a city with Asian population centers that the US Asian population is small and was suppressed for a long time. [/quote]

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