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Reply to "Favorite meal train dinners"
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[quote=Anonymous]I personally dont eat meatloaf and would love a pan of salmon, but when I deliver to a meal train I always do something like lasagna or meatloaf because they reheat so well. For those who say they drop off salmon and chicken dishes (not roast chicken because that works fine at room temp), do you literally drop it off hot right before dinner time? If not, what is your expectation re reheating? In my experience, salmon and boneless chicken become very dry when reheated, and you need to be flexible with meal plan drop off times because of your schedule and the recipient’s, plus they may have accumulated a lot of leftovers and want to use your meal on another night. [/quote]
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