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[quote=Anonymous]Just FYI for all the fridgers: *Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and cause the bread to stale much faster when refrigerated. *Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge. For bakery breads that are usually sold in a paper bag, remove them from the bag when you get it home, wrap tightly in cling film and store at room temperature. Bread boxes are great if you want to keep a loaf for a couple of days. https://www.goodhousekeeping.com/uk/house-and-home/household-advice/a673628/how-to-make-bread-last-longer/[/quote]
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