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[quote=Anonymous]Easy shrimp and pasta (just a step up from a basic spaghetti night but easy on the fly if you keep frozen shrimp at home) Shrimp Olive oil Butter Garlic Crushed red pepper (and/or cayenne) Good marinara Pasta Use frozen UNcooked shrimp (biggest you can find--I get from Costco). Defrost under cold water and take off tails. Heat about 1-2 tablespoons of olive oil and a tablespoon of butter in a skillet on medium or just below. Add about 3 cloves of garlic crushed. Add crushed red pepper if you want some spice. Add shrimp in an even layer and turn after about 2 min and cook until opaque but don't overcook. Salt and pepper to taste. Add good quality marinara (rao's) and turn down heat. Simmer while you cook pasta. [/quote]
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