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Reply to "Why do people use rice cookers?"
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[quote=Anonymous]The reason we use the rice cooker is because the rice will stay warm for about 3 days, so you can have ready-to-eat rice anytime, and cook/reheat the rest of the food. It's our default carb for lunches/dinners, though we also sometimes have pasta or noodles or potatoes. I'm not Asian, but Asian people I know would prefer not to ever reheat rice in the microwave, because of the texture. They also would not eat quick-cooking rice. [/quote]
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