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Reply to "Vegetarian soups without vegetable broth?"
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[quote=Anonymous]Another tip for making your soup taste better with little or no commercial broth is to add something acidic to it to make the flavors pop more. I often use lemon juice, but can also use different vinegars depending on the soup. I actually prefer the Maggi cubes myself, in addition to onions, peppers, garlic, etc. I only use one cube per 2-3 cups of water though. [/quote]
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