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Reply to "Lifelong carnivore, trying to reduce meat consumption"
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[quote=Anonymous]Turkish cuisine (or really any Mediterranean cuisine) offers lots of veggie-forward options. Ozlem’s Turkish table is a good starting point. Various beans, stuffed veggies, lentil-based things abound. Dishes often are served with or involve yogurt which ups the protein. I think tempeh is delicious — I like to marinate it in sweet soy sauce before crisping it up in the oven or air fryer as a vegetarian protein in Asian dishes (personal favorite is to do a veggie curry and just add the tempeh at the end so it stays crisp). I agree that finding good quality fish at a reasonable price is hard. I have better luck with shrimp. [/quote]
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