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Reply to "can i cut peppers and onions the night before to cook with the next day?"
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[quote=Anonymous][quote=Anonymous]We keep chopped onions in our fridge all the time. Never a problem. Different levels of sensitivity, I guess. If you're worried, you could put it in a glass-lok container instead of plastic or zip-loc. [/quote] I keep cut onions wrapped in tin foil. Stops smell from spreading [/quote]
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