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[quote=Anonymous]I like your additions but you need to make the muscles the first course (only serve 1 type) and then some kind of roast in the oven. No frites- annoying to make for a crowd and smells up the house. An easy secondi would be a beef tenderloin or bourbon marmalade glazed ham. Then do your salad and 2-3 sides. It’s winter- think comfort and a tad heavier. Your menu (even with revamped) will make ppl starve as is. [/quote]
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