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[quote=Anonymous][quote=Anonymous]This is OP - wow thanks so much!! I am going to : Make the appetizers a little more robust, thinking a very traditional charcuterie plate but with more vegetables/fruit Add pasta to the entree, and herbed butter (duh! why didnt I think of that, thank you, whomever said that). Keeping the mussels two ways and the salad. Dessert - also make a cookie platter with some chocolates! [/quote] This is so much better Op! Come back and share with us how it all went. Blessings! [/quote]
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