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Reply to "Vent: boyfriend not a foodie"
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[quote=Anonymous] You need to be less reflexively critical, OP, because the best chefs know that sometimes store-bought is FINE, and that doing creative things (like lasagna in soup), is FINE too. What you need him to do is forewarn! He's allowed to be creative, but not all the time. You need to make clear which meals - maybe Holiday and special occasion meals - are off-limits unless notarized triplicate approval is granted 3 weeks in advance and lie detector is applied, complete with sphincter measure. - cook-from-scratch person. [/quote]
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