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Reply to "Least toxic non-stick pan for scrambled eggs?"
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[quote=Anonymous][quote=Anonymous]No one should be using Pam. It is gross and probably toxic too. Just use butter or avocado oil in a hot pan. It isn’t that hard [/quote] I use avocado oil on a top of the line stainless steel. Eggs and crepes stick hard you put Pam on top. I've tried everything--preheating, keeping heat low. Even people who cook all the time admit they use nomstick for eggs. That's why I went with ceramic. [/quote]
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