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Reply to "Dinner party for 8 a few nights before christmas"
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[quote=Anonymous]Any kind of fish is a risk. A lot of people don't like fish so I would be reluctant to serve it as the single choice unless I knew my diners pretty well. For winter to really go off script from the more formal meals that are probably coming in a lot of people's lives, what about a chili bar. I've done this before and it's all done before anyone walks in and really nothing to do when people arrive. Make 2 types of chili ahead of time...a more traditional one and a white chicken one. Freeze some for your family ahead of time or after the dinner party. Serve with a toppings bar and crusty bread. Good if there are kids eating too.[/quote]
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