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Reply to "what happened to my All Clad nonstick?"
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[quote=Anonymous]What a joke, i had this same issue and i graduated top 10 magna cum laude from the The Art Institute with my culinary degree. My wife graduated from the same school but for pastry. This happened to our rondauxe. Same garbage "you cooked on high" heat. So let me get this right i buy the "Ferrari" of cookware and i cant drive it? Bahahah imagine if Ferrai said "its clear you went over 100mph in your car, so because of your "wreckless" driving you have voided the warranty. Hey all-clad take your craptastic SUPERIOR "non-stick" and stick it where the sun dont shine!!! [/quote]
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