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Reply to "Why is American chocolate so bad? "
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[quote=Anonymous]Hershey’s is a unique type of chocolate because Milton Hershey invented a new way to process the milk so he didn’t need to rely on fresh milk. I think it stays popular because it’s cheap and/or we’re nostalgic for other Hershey’s candies that aren’t so focused on just plain chocolate (think Reese’s). Ecuador produces some of the best cocoa in the world but the chocolate most people get is Hershey’s quality or lower. My in laws always send me some top quality chocolate but what I eat first is the crappy chocolate bars that we can’t get here. [/quote]
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