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Reply to "Why is American chocolate so bad? "
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[quote=Anonymous]I love American chocolate and can afford whatever I want. My favorite is sees but I really love the Hershey’s gold nugget toffee ones or almond ones (rip the one that had pecans). For European chocolate I like toblerone, Lindt , rutter, ferret rocher. Cadbury is okay but I think they’ve got too much milk fat in it — it loses the chocolate taste. I absolutely hate those fancy French chocolates that taste like lavender or other herbal or liquor flavors. So gross. It’s super easy to find good chocolate in America now. But many Americans prefer cost over quality when it comes to candy for small children particularly. Many of the major companies are cutting back on the cocoa fat in their chocolates because cocoa has become wildly expensive and the American consumer wants the option of a cheaper product. [/quote]
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