Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why is American chocolate so bad? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Because the American food industry supports big business, not the end user. Palm oil. Blech.[/quote] The anti-seed oil thing is distinctly American ATM. If you go to any market in Europe and actually check the labels you'll see almost everything has palm oil, seed oil, rapeseed oil, etc. Even in organic markets. The idea that all food in Europe is hand churned with fresh cream by a milkmaid in a Dutch cap is a quaint, outdated American fantasy. The reality is far different. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
