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[quote=Anonymous][quote=Anonymous]Don't wrap them in foil. Just poke 'em and throw them in the oven. The longer the better. We once went to a movie, forgetting that we had potatoes in the oven. They were superb![/quote] That's what I do, too - but I roll them around in olive oil before baking. Let them bake at least an hour, longer if you can wait. The skin is so tough and crispy and delicious, and the inside is baked all the way through.[/quote]
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