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[quote=Anonymous]I poke mine with a fork a few times, rub with evoo and sprinkle with kosher salt. Bake on 450 for at least an hour, turning them once. Basically, the same as many oosters above suggested. The skins are never as crispy as the ones my mom made. I am convinced potatoes themselves have thinner skins or something nowadays than in my youth. [/quote]
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