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[quote=Anonymous][quote=Anonymous]Preheat oven to 450 degrees. Scrub and dry the potatoes and rub the skin of each with olive oil or butter (even bacon grease will work) and a little salt. Pierce the skin of each potato with a fork in three or four places. Place the potatoes in the oven, and roast for 45 minutes to an hour until they offer no resistance when poked with a sharp knife. Remove the potatoes from the oven, slice them open down the middle, pop them open and add butter and any other toppings you like.[/quote] This is what I do, but with pepper too.[/quote]
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