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[quote=Anonymous]Monday: baked eggplant (halve the eggplants, bake cut side up for 35 min at 350) and top with curried greek yogurt sauce (turmeric, red pepper, cumin, cilantro, salt, pepper, chili powder, crushed garlic), serve with paratha Tuesday: Stirfry beef with broccoli, edemame (thawed from TJ's), rice Wednesday: watermelon-tomato salad, and pesto gnocci Thursday: eating out Friday: fruit salad and pressed paninis - mozzarella, roasted red peppers, pesto, balsamic vinegar; prep overnight french toast for weekend Saturday: grilled corn and pork chops Sunday: TBD; maybe roast a chicken and do quinoa-artichoke-red pepper-chickpea salad [/quote]
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