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Reply to "Let's be honest, Thanksgiving food sucks, isn't worth the cost or time"
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[quote=Anonymous]I'd happily skip the turkey, I don't care for it and usually only eat a few bites out of respect to whoever cooked it (we pretty much always do potluck style Thanksgivings, so I generally cook a lot but never the turkey). Stuffing, mashed potatoes, and gravy are tasty. I always look forward to those. I am pretty much always in charge of veggies for Thanksgiving and I'm good at it and those are my favorite dishes. I'll do glazed carrots with thyme, haricot vert in lieu of green bean casserole (just lightly cooked green beans in butter sauce with slivered almonds), sometimes a sweep potato gratin, roasted turnips, sometimes I do an apple and walnut salad. I look for veggies that are in season or can be gotten very fresh, and enhance things with classic fall flavors and savory flavor profiles that will go well with the more traditional Thanksgiving dishes. It works for us.[/quote]
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