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Reply to "How much did your TG pie cost?"
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[quote=Anonymous][quote=Anonymous]For those of you making pie do you also make crust? Ive made it and bought it frozen and I can’t really taste a huge difference. I’m not a very avid baker though and only make pie at tday and occasionally cookies or brownies with the kids. I found it stressful and about average in taste.[/quote] Yes! It isn’t hard but does take some trial and error. I only like crust that is all butter. I cannot stand the taste/texture of palm oil, shortening or lard. I’ve found even if the crust isn’t perfect, cracks, and ends up getting essentially pieced and pressed into the pan tin, it still tastes great and just has more of a rustic look[/quote]
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