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Reply to "How much did your TG pie cost?"
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[quote=Anonymous][quote=Anonymous]There was this great article many years ago in the WaPo about some farm market, homespun kind of place that sold pies that everyone raved about. People drove from miles around to buy these pies, there was a line out the door before Thanksgiving, everyone just had to get one of these wonderful pies before they sold out. The WaPo sent out a reporter to find the secret recipe and it turned out that the market was selling...[b]heated up Marie Callender pies. [/b]Does anyone remember this article? Probably was in the Style section in the 90s.[/quote] Maybe in the 90s they still used butter and sugar? Now they're full of corn syrup, margarine, soybean oil, and palm oil.[/quote]
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