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Reply to "I like to carve turkey before guest arrive ?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Ew to dry turkey and "thats what gravy is for". This is why people dont like turkey! No one likes dried out meat, rubbery skin that has to be drowned in sauce to taste good. Let the turkey rest for a good while, cut closer to eating. [/quote] Sorry, turkey is a vehicle for gravy. Nothing more. [/quote] Then girl, you eatin nasty turkey! [/quote]
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