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Reply to "I like to carve turkey before guest arrive ?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.[/quote] People really do this? [/quote] The turkey parade! The cook walks around the kitchen, dining room and living room with the turkey on a platter held high for everyone to see. But I've also pre-carved the turkey some years and kept it covered in the oven with some broth to keep it moist. Either way is fine![/quote]
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