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Reply to "Chicken pot pie recipe?"
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[quote=Anonymous] I start with this recipe from Whole Foods. I use leeks instead of onions, and potatoes instead of mushrooms. I add a splash of water, then cover and simmer the potatoes for 10 minutes to get them soft. Also I add frozen peas at the end. What the recipe is really giving you is a ratio of butter to flour to liquid that yields the right thickness and level of sauce to ingredients. This one works for me, but as noted above I adjust exactly what goes in to my tastes. Also, I make my own pie crust, and just use a top crust. I make the filling and freeze it, then take out what I need to put in small baking dishes for individual pies. It is very flexible that way. And if you don’t have any pie crust, it works just heated through and served over egg noodles, or just by itself as a sort of stew. https://www.wholefoodsmarket.com/recipes/rotisserie-chicken-pot-pie [/quote]
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