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Reply to "Can we talk pies? Thanksgiving pies?"
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[quote=Anonymous][quote=Anonymous]Not an answer. Buy a pie crust and Libby’s canned pumpkin and follow the recipe on the can. If you buy a frozen premade crust, bake it before you put the filling in, even if the directions say not to. Really lazy method: you can use a premade graham cracker crust. It’s different than what’s expected, but it works. Often pumpkin pie tastes better the second day. Refrigerate if possible, or sit outside under a heavy pot (like a Dutch over) if cool enough and you don’t have room inside.[/quote] In my neighborhood outdoors would be a cockroach fest.[/quote]
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