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Reply to "Friendsgiving what to bring? "
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[quote=Anonymous]Pro tip from someone who has hosted lots of large Thanksgiving gatherings: Cook the bigger turkey the day before. Cut it up, put the meat in a casserole dish, pour the juice 2/3 of the way over the turkey in the casserole dish. Put in fridge. Reheat the next day. The turkey that is cooked the day of is kind of just for show. That way you don't have to deal with as much mess the day of. [/quote]
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