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Reply to "Only a few guests for Thanksgiving; menu? "
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[quote=Anonymous]We have our family of 4 + 2 adults. None of us are big eaters. I order the catering for 8-10 from Ruthie’s All Day and it’s just right for dinner + leftovers for everyone for 2ish meals. If you want to do a big turkey, consider buying sides like Mac and cheese or stuffing where you can get a portion for 4-6 people instead of a whole pan. When we don’t do catering, I do this: Cheese plate app Shrimp cocktail Marinated olives Fruit platter - mainly for the kids Turkey - breast only Roast potato wedges with rosemary and garlic Cornbread dressing on the side - because my mom loves dressing Butternut squash roasted with maple coating Green beans French style with butter and almonds (husband hates mushrooms) Cornbread muffins for my kids Cranberry sauce from a can I get bakery rolls for next day sandwiches and make homemade Mac and cheese on Friday or Saturday after turkey day. [/quote]
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