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Reply to "How to make chicken breasts more flavorful yet not spicy?"
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[quote=Anonymous][quote=Anonymous]Buy boneless thighs [/quote] +100 I use chicken thighs for recipes and it turns out so much better. If I am using chicken breasts, I’m slicing them to thin them out and marinating in soy sauce to add some richness. It doesn’t leave a soy sauce taste so you can use it with any type of recipe. I cannot eat just a big fat baked chicken breast. [/quote]
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