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Reply to "How to make chicken breasts more flavorful yet not spicy?"
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[quote=Anonymous]Try a quick marinade: soy sauce water honey garlic ginger sesame oil (a little goes a ways!) rice or red wine vinegar Poke the chicken and let this sit for an hour (overnight is better, but an hour is fine). But yes, the answer is generally that you want to put an oil and an acid on it to marinate. This breaks down the protein and keeps the chicken tender. If you are too short of time, get bone in thighs. Even with only salt on top they are delicious.[/quote]
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