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Reply to "Are all Dutch ovens the same?"
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[quote=Anonymous][quote=Anonymous]I bought two Lodge Dutch ovens a few years ago and they are used not very frequently, yet the enamel on the bottom seems to be wearing off so that more food is sticking to the bottom and it is permanently discolored. Is this normal? Is this the kind of thing that would not happen with Le Creuset, or would it still happen after time (for PPs who said they've had theirs for 10-20 years)?[/quote] I’ve beaten the heck of my Le Creuset for over 25 years and they were handed down from my MIL. The insides are darkened and they are not meant to be nonstick but the enamel is still sound.[/quote]
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