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Reply to "Are all Dutch ovens the same?"
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[quote=Anonymous]Over the years I've used Staub and Le Creuset. Got a Staub 15 years ago as a birthday present from my then boyfriend, now DH. It was my kitchen workhorse for many years and was still in great condition when I gave it to my sister who was furnishing her first apartment and looking for cookware. I replaced it with a Lodge, which is substantially cheaper and--I'm happy to say--works quite well for everything I'd used the Staub for: braises, stews, chili, sauce, and soup. I slightly prefer the Staub because it's heavier towards the bottom and weighted differently than the Lodge (and the Le Creuset), and doesn't slide around as easily on my budget electric stovetop without raised burners. But the Lodge is excellent quality for the price. [/quote]
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