Reply to What are your favorite (easy and healthy) veggie dishes?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]https://www.loveandlemons.com/chickpea-salad-sandwich/

Chickpea salad sandwiches. Easy and you don’t need to turn on the stove.[/quote]

"chickpea salad" = Hummus.
Not that there's anything wrong with that but it may help others to think ohhh hummus - I can do lots with that. [/quote]
NP. That one is basically hummus (though purists would have our head for saying such a thing) but there are other chickpea salads that are whole chickpeas.

- Loaded cauliflower soup (I have no personal reservation about dietary fat and my list will reflect that)
- Baby bok choy sautéed in sesame oil and garlic
- Sautéed spinach. I can no longer eat spinach because it makes my teeth hurt, but I loved it.
- All the greens! Mustard, turnip or collards braised and then the liquid cooked off. I do not make them the “real” way with smoked anything and pot likker because I do not like foods that are excessively “wet.” Also it is not my food tradition. Salt and a little butter, sometimes garlic powder and smoked paprika, but I realized I just really like the plain taste of greens. I love leftover greens stirred into mashed potatoes a la a colcannon.
- creamed kale. You can go full hog with the cream, butter and parm or just use a delicate amount.
- butter braised Brussels Sprouts. Thank you to the Once Upon A Chef lady! All three of my rather fussy children ate them. 
- kale chips
- onion, orange, fennel and olive salad
- cole slaw! There’s a whole world of cole slaw! 
- in the summer, cucumber salad over mashed potatoes. 
- good old crudités you cut up yourself and cheater ranch (mayo, a little soured milk/buttermilk to thin, garlic powder, onion powder and dried dill)
- bag of frozen green beans cooked on the stove for 9 minutes, then add a pat of butter and Penzey’s Buttermilk Ranch sprinkled on top. It’s too sweet for ranch but it cancels the slight bitter of beans. [/quote]

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