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Reply to "Ghirardelli brownie mix fans, come in please."
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[quote=Anonymous]We do a double batch in a 9x12 pan so that they are extra thick. When they come out run a plastic knife around the end d immediately so they shrink inwards and you don’t get that weird ridge on the edge. Plain is good but I also like them topped with vanilla or cream cheese frosting. At Christmas sometimes we do some with crushed candy canes.[/quote]
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