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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Man, all you Wolf people are really intent on paying for red knobs.  It's GE with better marketing.  Ask yourself how many chefs cook on closed burner ranges.  [/quote]

Blue star blows the socks off wolf.  And the only electrical component is the spark plug to light the burners.  Nothing really can break.  Incredibly reliable, high btu.  Downside is no dual fuel ranges (last I checked)[/quote]

Bluestar introduced dual fuel this summer...[/quote]

In that case, blue star is a no brainer.  They do stick out a bit further than some competitors. But the control they give you is awesome… very very high BTUs all the way down to very few (and then their big heavy grates can be adjusted to lift the pot further from the flame).  You can do anything you want on these - now that the oven is electrical, there will be more components that may break.  I might consider all gas for me, because I don’t do much in an oven that requires electric level consistency - but the option of dual fuel on a blue star is awesome.

Finally, induction is garbage.  There’s no way to fine tune it, slow to adjust, and it’s ugly.[/quote]

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