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Reply to "Want to make Chicken Enchiladas "
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[quote=Anonymous][quote=Anonymous]1. Lightly fry your corn tortillas. 2. Old El Paso enchilada sauce Filling: just cheese with a bit of finely diced onion or beef with cheese and finally diced onion. Don't bother rolling, just dip the lightly fried tortillas in the warm sauce, put on plate, pile on topping and repeat one more time. Add a fried egg with runny yolk on top! [/quote] Pp here. Sorry OP. I just saw the chicken part. Same general recipe, just swap to green chile, preferably hatch. [/quote]
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