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Reply to "Big Vegetable is taking us for a ride"
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[quote=Anonymous]I love steamed artichoke! It's fun to peel them and nibble at the fleshy bit, then cut out the heart. You dip all the bits you want to eat in vinaigrette. Root vegetables like turnips are delicious in stews and curries. Leeks are great in soups, or cooked and served cold in summer salads. I do agree about okra. Haven't found a way to cook them that will make them edible. And I don't enjoy the bitter taste of dark leafy greens, so I have to cook them down quite a bit.[/quote]
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